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Spring Rolls (春卷, Chūnjuǎn) are a popular Chinese appetizer or snack made of thin pastry wrappers filled with a variety of ingredients, then fried or baked until crispy. They are enjoyed in many Asian cuisines, often as a symbol of prosperity during festive occasions like the Spring Festival (Chinese New Year). Key Features: Wrapper: Thin,...
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Chinese jiaozi (饺子) are traditional dumplings made of a thin dough wrapper filled with a savory mixture, typically consisting of minced meat (such as pork, chicken, beef, or shrimp), finely chopped vegetables (like cabbage, chives, or mushrooms), and seasonings. Key Facts: Cooking Methods: Jiaozi can be boiled (shuijiao), steamed (zhengjiao), or pan-fried (guotie, often referred...
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