Kvass (квас) is a traditional Russian fermented beverage made from bread, usually rye bread, that has been fermented with yeast and sugar. It is slightly alcoholic (typically containing less than 1% alcohol) but is generally considered a non-alcoholic drink due to its low alcohol content. Kvass is often enjoyed as a refreshing and nutritious beverage...
Learn moreAyran is a traditional Turkish yogurt-based drink that is simple yet beloved for its refreshing and tangy flavor. It’s a cornerstone of Turkish culinary culture and is commonly enjoyed across Turkey and neighboring regions. Ingredients: Yogurt: The main ingredient, typically plain and unsweetened. Water: Added to dilute the yogurt to a drinkable consistency. Salt: A...
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