Tag: Pomegranate molasses

• Syrian Cuisines December 27, 2024

Syrian Muhammara is a rich, flavorful dip or spread originating from Syria, popular in Levantine cuisine. It is made from roasted red peppers, walnuts, olive oil, garlic, and a blend of spices, including cumin and paprika. Muhammara has a smooth, creamy texture with a slightly smoky, spicy, and tangy flavor profile. It’s often served as...

• Syrian Cuisines December 27, 2024

Syrian Fattoush is a popular and vibrant salad in Syrian and Levantine cuisine. Known for its fresh ingredients and tangy dressing, Fattoush is a refreshing and healthy dish that combines a variety of vegetables with crispy pieces of toasted or fried pita bread. It is often served as part of a mezze spread or as...

• Persian (Iranian) Cuisines November 30, 2024

Mosama Khoresht is a classic Persian stew, known for its rich, sweet, and tangy flavors. The dish often features eggplants or okra, meat (usually chicken or lamb), and a tomato-based sauce flavored with pomegranate molasses or sometimes dried limes. Key Ingredients: Main Protein: Chicken, lamb, or beef. Vegetables: Eggplant (traditionally fried or roasted) or sometimes...

• Persian (Iranian) Cuisines November 29, 2024

Persian Fesenjan (or Fesenjoon) is a luxurious and deeply flavorful stew (khoresh) from Persian cuisine. It is celebrated for its rich combination of ground walnuts and pomegranate molasses, creating a dish with a distinctive balance of tangy, sweet, and savory flavors. Key Ingredients: Walnuts: Finely ground walnuts form the base of the stew, giving it...