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Syrian Pita is a type of flatbread that is an essential part of Syrian and broader Levantine cuisine. Known for its light, soft texture and its characteristic “pocket,” Syrian pita is similar to other forms of pita bread found throughout the Middle East, but with slight regional differences in taste and texture. It is traditionally...
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Syrian Hummus is a creamy and flavorful dip made primarily from chickpeas (garbanzo beans), tahini (sesame seed paste), lemon juice, garlic, and olive oil. It is a cornerstone of Syrian cuisine and a popular dish throughout the Middle East and Mediterranean regions. Hummus is enjoyed as a dip, spread, or part of a mezze platter,...
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Syrian Fatteh is a traditional and hearty dish commonly served in Syrian and broader Levantine cuisine. It is a layered dish that typically consists of crispy pieces of bread, yogurt, and a variety of flavorful toppings, often including meat, chickpeas, and nuts. Fatteh is typically served as a breakfast, brunch, or a comfort food meal,...
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İskender Kebab is a famous and delicious Turkish dish that originates from Bursa, a city in northwestern Turkey. It is a variation of döner kebab that is served with a rich, flavorful sauce and accompanied by pieces of pita bread. This dish has become a staple of Turkish cuisine and is widely loved for its...
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Döner Kebab is one of the most iconic and beloved dishes in Turkish cuisine. The word “döner” means “turning” in Turkish, referring to the way the meat is cooked on a vertical rotisserie. It is a popular street food and fast food in Turkey and has spread internationally, becoming a staple in many countries around...
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