Pesto is a classic Italian sauce originating from the region of Liguria, specifically from the city of Genoa. It is typically made from fresh basil, garlic, pine nuts, Parmesan cheese, Pecorino cheese, and extra virgin olive oil. The word “pesto” comes from the Italian verb “pestare,” meaning “to crush” or “to pound,” referring to the...
Learn moreSyrian Kibbeh is a beloved and iconic dish in Syrian cuisine, widely considered one of the most important traditional foods of the Levant. Kibbeh consists of a mixture of bulgur wheat, ground meat (usually lamb or beef), onions, and a blend of aromatic spices. It is shaped into various forms, such as patties, balls, or...
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