Tag: pickled vegetables

• Vietnamese Cuisines January 4, 2025

Cơm Tấm (Vietnamese Broken Rice) is a traditional Vietnamese dish made from broken rice grains served with a variety of toppings. It is especially popular in southern Vietnam, particularly Ho Chi Minh City (Saigon). Key Components: Broken Rice (Cơm Tấm): Broken grains of rice that have a softer and slightly chewy texture compared to whole...

• Vietnamese Cuisines January 4, 2025

Bánh Mì is a Vietnamese sandwich that blends French and Vietnamese culinary influences. It consists of a crusty baguette filled with a variety of savory ingredients, typically including meats, vegetables, herbs, and a flavorful spread. Originally inspired by the French baguette introduced during colonial times, Bánh Mì has evolved into a unique Vietnamese fast food...

• Syrian Cuisines December 27, 2024

Syrian Makdous is a traditional Syrian dish made from small, tender eggplants that are stuffed with a flavorful mixture of walnuts, garlic, red pepper, and olive oil, then pickled in jars. This delicious, savory treat is commonly served as part of a mezze platter or as an appetizer. The pickling process enhances the flavors, creating...

• Indonesian Cuisines December 26, 2024

Martabak is a popular Indonesian street food, known for its delicious, savory or sweet filling, and crispy exterior. There are two main types of Martabak: Martabak Manis (sweet Martabak) and Martabak Telur (savory Martabak). Both versions are beloved in Indonesia and are often sold by street vendors, especially in the evening. Key Features of Martabak:...

• Chinese Cuisines December 18, 2024

Jianbing (煎饼) is a popular Chinese street food, often described as a savory pancake or crepe. It is typically served as a breakfast snack, though it can be eaten at any time of day. Jianbing is widely enjoyed in China, especially in northern regions, and has gained international popularity in recent years. Key Features of...

• Chinese Cuisines December 18, 2024

Congee (粥) is a traditional Chinese rice porridge, often served as a comforting breakfast or a light meal. It is a versatile dish that can be sweet or savory, depending on the ingredients added. Congee is a staple in many Asian cultures and is known for its smooth, creamy texture, which comes from simmering rice...