Tag: pickled eggplants

• Syrian Cuisines December 27, 2024

Syrian Makdous is a traditional Syrian dish made from small, tender eggplants that are stuffed with a flavorful mixture of walnuts, garlic, red pepper, and olive oil, then pickled in jars. This delicious, savory treat is commonly served as part of a mezze platter or as an appetizer. The pickling process enhances the flavors, creating...