Tag: Pesto

• Italian Cuisines December 28, 2024

Pasta is a fundamental and iconic component of Italian cuisine, with its origins dating back thousands of years. It is a type of dough-based dish that is typically made from flour (usually semolina), water, and sometimes eggs. Pasta comes in a variety of shapes, sizes, and textures, and can be served in numerous ways, either...

• Italian Cuisines December 28, 2024

Pesto is a classic Italian sauce originating from the region of Liguria, specifically from the city of Genoa. It is typically made from fresh basil, garlic, pine nuts, Parmesan cheese, Pecorino cheese, and extra virgin olive oil. The word “pesto” comes from the Italian verb “pestare,” meaning “to crush” or “to pound,” referring to the...