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Ghormeh Sabzi is one of the most beloved and iconic dishes in Persian cuisine. It is a rich, flavorful herb stew made with a combination of fresh herbs, meat (usually lamb or beef), kidney beans, and dried limes. Known for its distinct aroma and complex flavors, Ghormeh Sabzi is considered the quintessential comfort food in...
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Persian Dolma (called Dolmeh in Persian) refers to a family of stuffed dishes in Persian cuisine, where vegetables, leaves, or fruits are filled with a flavorful mixture of rice, herbs, and sometimes meat. The word “Dolma” comes from a Turkish root meaning “to fill” or “to stuff,” and the dish is enjoyed throughout the Middle...
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Chelo Kebab is one of the most famous and beloved dishes in Persian cuisine, consisting of fluffy saffron-infused steamed rice (Chelo) served with juicy, flavorful kebabs. It’s a symbol of Persian culinary tradition and is often regarded as Iran’s national dish. The dish is elegant, simple, and packed with incredible flavors. Components of Chelo Kebab...
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