Persian Fesenjan (or Fesenjoon) is a luxurious and deeply flavorful stew (khoresh) from Persian cuisine. It is celebrated for its rich combination of ground walnuts and pomegranate molasses, creating a dish with a distinctive balance of tangy, sweet, and savory flavors. Key Ingredients: Walnuts: Finely ground walnuts form the base of the stew, giving it...
Learn moreTag: Persian saffron rice
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