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Khoresht Bademjan is a beloved Persian eggplant stew, combining tender eggplants with a rich, flavorful tomato-based sauce. It is typically made with either lamb or beef and often includes tangy dried lime (limoo amani), which adds a distinctive sourness to the dish. This stew is a staple in Persian households, admired for its depth of...
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Kebab Barg is a classic Persian dish consisting of tender, marinated beef or lamb skewers, grilled to perfection. The name “Barg” means “leaf” in Persian, referring to the thin, flat cuts of meat that resemble a leaf when prepared. This dish is a staple of Persian cuisine, often enjoyed at celebratory events, restaurants, and gatherings....
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Joojeh Kebab is a traditional and popular Persian dish consisting of grilled chicken skewers. The name “joojeh” means “young chicken” in Persian, indicating the use of tender, often small cuts of chicken for the kebab. It is a staple in Persian cuisine, often enjoyed at family gatherings, picnics, and special occasions. Preparation Marination: The key to...
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