Tag: Peasant Food

• Italian Cuisines December 28, 2024

Polenta is a traditional Italian dish made from cornmeal, which is a staple food in many regions of Italy, particularly in the northern and central parts. It has been a part of Italian cuisine for centuries and is a versatile dish that can be served in various forms, ranging from creamy and soft to firm...

• Italian Cuisines December 28, 2024

Ribollita is a traditional Italian soup that originates from the Tuscany region. The name “ribollita” translates to “reboiled” in Italian, which reflects the dish’s origins as a peasant food. It was traditionally made with leftover vegetable soup, which was reheated or “reboiled” the next day. Over time, ribollita has evolved into a beloved and hearty...