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Ravioli is a type of Italian pasta that consists of small, square or round pockets of dough filled with a variety of ingredients. It is a beloved dish in Italian cuisine and is enjoyed in many regions of Italy, with different fillings and sauces reflecting local tastes and traditions. Key Features of Ravioli: Pasta Dough:...
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Tortellini is a traditional Italian pasta that originates from the Emilia-Romagna region of Italy, specifically from the city of Bologna. It is a small, ring-shaped pasta that is typically stuffed with a filling of meat, cheese, or a combination of both. Tortellini is often served in a broth or with a variety of sauces, making...
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