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Gnocchi is a type of traditional Italian dumpling made from potatoes, flour, and eggs (though there are many variations with other ingredients such as ricotta, spinach, or semolina). The dough is rolled into small, pillow-like pieces, and often textured with a fork or gnocchi board to create ridges that help hold sauces. Gnocchi is typically...
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Tortellini is a traditional Italian pasta that originates from the Emilia-Romagna region of Italy, specifically from the city of Bologna. It is a small, ring-shaped pasta that is typically stuffed with a filling of meat, cheese, or a combination of both. Tortellini is often served in a broth or with a variety of sauces, making...
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