Tag: paratha

• Pakistan Cuisines December 28, 2024

Paratha is a popular and traditional flatbread in Pakistan made from wheat flour. It is a staple breakfast item and is enjoyed throughout the country, often served with tea, yogurt, pickles, or curries. Key Features of Paratha: Ingredients: Made with wheat flour, water, salt, and sometimes ghee (clarified butter) or oil for richness. Texture: Parathas...

• Indian Cuisines December 5, 2024

Paratha is a type of Indian flatbread that is often served as part of breakfast, lunch, or dinner in many regions of India. It is made from whole wheat flour (atta), water, and salt, and can be plain or stuffed with various fillings such as vegetables, paneer (Indian cottage cheese), or meats. Parathas are typically...