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Sajji is a traditional dish from Pakistan, particularly popular in the Balochistan province. It is a roasted meat dish, often made with whole lamb or chicken, marinated in salt and spices and then skewered and slow-roasted over an open flame or charcoal fire. Key Features of Sajji: Meat Selection: Typically made with whole chicken or...
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Nihari is a rich, slow-cooked meat stew that is one of Pakistan’s most iconic dishes. It is known for its deep flavors, spicy gravy, and tender meat, often enjoyed as a breakfast or brunch dish, particularly on weekends and special occasions. Key Features of Nihari: Main Ingredients: Meat – Usually beef shank, mutton, or chicken....
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Haleem is a traditional Pakistani stew made from a combination of meat (usually chicken, beef, or mutton), wheat, lentils, and a blend of aromatic spices. This rich, hearty dish is slow-cooked to perfection, resulting in a thick, porridge-like consistency. Haleem is particularly popular in Pakistan during Ramadan, but it is also enjoyed on special occasions...
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Chicken Karahi is a traditional and flavorful Pakistani dish that is popular in Punjab and throughout Pakistan. It is a chicken curry cooked in a karahi (a deep, round cooking pot similar to a wok), which gives the dish its name. The chicken is cooked with a rich blend of spices, tomatoes, and green chilies,...
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Chapli Kebab is a traditional Pakistani kebab that originates from the Khyber Pakhtunkhwa region of Pakistan (formerly known as the North-West Frontier Province). It is a spicy, flavorful, and crispy fried patty made from minced meat (usually beef or mutton), mixed with a variety of spices, herbs, and vegetables. Unlike the more common seekh kebabs...
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Chaat is a popular and beloved category of street food in Pakistan, known for its vibrant, bold, and tangy flavors. It is a variety of snack dishes made with a combination of crispy fried components, boiled potatoes, chickpeas, yogurt, and spices, topped with an array of flavorful chutneys and garnishes. Chaat is enjoyed as a...
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