Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Sajji is a traditional dish from Pakistan, particularly popular in the Balochistan province. It is a roasted meat dish, often made with whole lamb or chicken, marinated in salt and spices and then skewered and slow-roasted over an open flame or charcoal fire. Key Features of Sajji: Meat Selection: Typically made with whole chicken or...
Learn more
Lassi is a traditional Pakistani drink made from yogurt, water, and spices or sweeteners. It is a popular refreshing beverage, especially in the summer, and is often enjoyed during meals or as a standalone drink. Lassi can be served in both sweet and salty varieties. Key Features of Lassi: Ingredients: Yogurt: The base ingredient of...
Learn more
Login with