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Sajji is a traditional dish from Pakistan, particularly popular in the Balochistan province. It is a roasted meat dish, often made with whole lamb or chicken, marinated in salt and spices and then skewered and slow-roasted over an open flame or charcoal fire. Key Features of Sajji: Meat Selection: Typically made with whole chicken or...
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Pulao is a fragrant and flavorful rice dish that is widely popular in Pakistan. It is made by cooking basmati rice with meat, vegetables, and aromatic spices, resulting in a mildly spiced and savory dish. Key Features of Pulao: Main Ingredients: Basmati Rice – Long-grain rice for a fluffy texture. Meat Options – Chicken, mutton,...
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Paya is a traditional Pakistani dish made from the trotters (feet) of goat, cow, or mutton. This rich, flavorful stew is especially popular in Pakistan’s Punjab and Sindh regions. It is known for its hearty, comforting broth and is often served as a breakfast or special occasion dish. Paya is typically enjoyed with naan, roti,...
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Paratha is a popular and traditional flatbread in Pakistan made from wheat flour. It is a staple breakfast item and is enjoyed throughout the country, often served with tea, yogurt, pickles, or curries. Key Features of Paratha: Ingredients: Made with wheat flour, water, salt, and sometimes ghee (clarified butter) or oil for richness. Texture: Parathas...
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Nihari is a rich, slow-cooked meat stew that is one of Pakistan’s most iconic dishes. It is known for its deep flavors, spicy gravy, and tender meat, often enjoyed as a breakfast or brunch dish, particularly on weekends and special occasions. Key Features of Nihari: Main Ingredients: Meat – Usually beef shank, mutton, or chicken....
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Korma is a rich and flavorful curry dish that is highly popular in Pakistan. It is known for its creamy texture, aromatic spices, and savory flavor, often cooked with meat such as chicken, mutton, or beef. Key Features of Korma: Base Ingredients: Made with yogurt, onions, garlic, ginger, and spices like cardamom, cinnamon, cloves, and...
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Kebab is one of the most beloved and popular dishes in Pakistan, known for its deliciously spiced and grilled meat. Kebabs are enjoyed as street food, appetizers, or part of a main meal. They are typically made from minced meat, but whole cuts of meat are also used. Key Features of Pakistani Kebabs: Meat Options:...
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Halwa Puri is a popular Pakistani breakfast dish, consisting of puris (fried bread) paired with halwa, which is a sweet, rich, and flavorful dish. It is a beloved combination, often enjoyed on weekends, special occasions, and during festivals like Eid. Key Features of Halwa Puri: Puri: Puri is a type of fried bread, made from...
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Haleem is a traditional Pakistani stew made from a combination of meat (usually chicken, beef, or mutton), wheat, lentils, and a blend of aromatic spices. This rich, hearty dish is slow-cooked to perfection, resulting in a thick, porridge-like consistency. Haleem is particularly popular in Pakistan during Ramadan, but it is also enjoyed on special occasions...
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Chicken Tikka is a popular and iconic Pakistani dish made from boneless chicken that is marinated in a mixture of yogurt, spices, and herbs, then grilled or baked to perfection. It is known for its smoky flavor, juicy tenderness, and vibrant color. Chicken Tikka is typically served as a starter or appetizer, and it is...
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