Tag: Pakistani Breakfast

• Pakistan Cuisines December 28, 2024

Paya is a traditional Pakistani dish made from the trotters (feet) of goat, cow, or mutton. This rich, flavorful stew is especially popular in Pakistan’s Punjab and Sindh regions. It is known for its hearty, comforting broth and is often served as a breakfast or special occasion dish. Paya is typically enjoyed with naan, roti,...

• Pakistan Cuisines December 28, 2024

Paratha is a popular and traditional flatbread in Pakistan made from wheat flour. It is a staple breakfast item and is enjoyed throughout the country, often served with tea, yogurt, pickles, or curries. Key Features of Paratha: Ingredients: Made with wheat flour, water, salt, and sometimes ghee (clarified butter) or oil for richness. Texture: Parathas...

• Pakistan Cuisines December 28, 2024

Nihari is a rich, slow-cooked meat stew that is one of Pakistan’s most iconic dishes. It is known for its deep flavors, spicy gravy, and tender meat, often enjoyed as a breakfast or brunch dish, particularly on weekends and special occasions. Key Features of Nihari: Main Ingredients: Meat – Usually beef shank, mutton, or chicken....

• Pakistan Cuisines December 28, 2024

Halwa Puri is a popular Pakistani breakfast dish, consisting of puris (fried bread) paired with halwa, which is a sweet, rich, and flavorful dish. It is a beloved combination, often enjoyed on weekends, special occasions, and during festivals like Eid. Key Features of Halwa Puri: Puri: Puri is a type of fried bread, made from...