Tag: Olive Oil Soup

• Greek Cuisines January 1, 2025

Fasolada is a traditional Greek bean soup, often referred to as the national dish of Greece due to its simplicity, heartiness, and popularity. It is made with tomatoes, olive oil, onions, and beans (typically cannellini beans or plaki beans), seasoned with herbs like oregano and bay leaves, and served with a drizzle of olive oil...

• Italian Cuisines December 28, 2024

Ribollita is a traditional Italian soup that originates from the Tuscany region. The name “ribollita” translates to “reboiled” in Italian, which reflects the dish’s origins as a peasant food. It was traditionally made with leftover vegetable soup, which was reheated or “reboiled” the next day. Over time, ribollita has evolved into a beloved and hearty...