Tag: olive oil dishes

• Moroccan Cuisines December 24, 2024

Zaalouk is a popular Moroccan dish made from eggplants and tomatoes. It is a type of cooked salad that is often served as a side dish, appetizer, or part of a mezze platter. Known for its rich, smoky, and slightly tangy flavor, Zaalouk is a staple in Moroccan cuisine and pairs well with bread or...

• Turkish Cuisines December 3, 2024

Meze refers to a variety of small, flavorful dishes served as appetizers or accompaniments in Turkish cuisine, often enjoyed in a shared, communal style. Meze can be served as a starter before a main course or as part of a larger meal, and it’s commonly accompanied by raki (an anise-flavored Turkish alcoholic beverage) or other...

• Turkish Cuisines December 3, 2024

İmam Bayıldı is a classic Turkish dish made from eggplants (aubergines) stuffed with a flavorful mixture of onions, garlic, tomatoes, and olive oil, then slow-cooked until tender. The name “İmam Bayıldı” translates to “the imam fainted,” and it is believed that the dish was so delicious that an imam (a religious leader) fainted upon tasting...