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Bánh Xèo is a popular Vietnamese savory pancake that is crispy, golden, and stuffed with a variety of flavorful ingredients. The name “Bánh Xèo” translates to “sizzling cake” in Vietnamese, referring to the sizzling sound the batter makes when it hits the hot pan. Key Ingredients: Batter: Made from rice flour, turmeric powder, and coconut...
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Gỏi Cuốn (Vietnamese Spring Rolls) are fresh, light, and healthy Vietnamese appetizers made with rice paper (bánh tráng) that encase a variety of fresh ingredients. They are often referred to as “summer rolls” or “fresh spring rolls.” Key Ingredients: Rice Paper (Bánh Tráng): Thin, translucent sheets used to wrap the rolls. Shrimp: Cooked and peeled...
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Cơm Tấm (Vietnamese Broken Rice) is a traditional Vietnamese dish made from broken rice grains served with a variety of toppings. It is especially popular in southern Vietnam, particularly Ho Chi Minh City (Saigon). Key Components: Broken Rice (Cơm Tấm): Broken grains of rice that have a softer and slightly chewy texture compared to whole...
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