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Agege Bread is a popular Nigerian bread known for its soft, fluffy texture and slightly sweet taste. It originated from Agege, a suburb of Lagos, Nigeria, and has become a staple food across the country. Key Features: Soft and Chewy – It has a stretchy, chewy texture, making it perfect for various meals. Slightly Sweet...
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Afang Soup is a popular Nigerian delicacy originating from the Efik and Ibibio tribes of Cross River and Akwa Ibom States in southern Nigeria. It is a rich, nutritious, and flavorful vegetable soup made with afang leaves (wild spinach) and waterleaf. Key Ingredients: Afang Leaves (Okazi leaves) – The primary vegetable, shredded or blended. Waterleaf...
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Abacha is a popular Nigerian dish, primarily associated with the Igbo tribe in southeastern Nigeria. It is also commonly referred to as African Salad. The dish is made from cassava that has been boiled, shredded, and sun-dried to form thin, crunchy strips known as Abacha. Key Ingredients: Abacha (dried cassava flakes) – The main ingredient....
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