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Fufu is a popular Nigerian swallow food made from fermented and pounded cassava, yam, or plantains, which are boiled, pounded, and then molded into a smooth, stretchy dough-like consistency. It is commonly served with soups such as Egusi Soup, Ogbono Soup, Afang Soup, or Bitterleaf Soup. Fufu is a staple in many West African countries,...
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Fried Plantains, known as Dodo in Nigeria, is a popular and beloved dish made from ripe plantains that are sliced and deep-fried until golden brown and crispy on the outside, while remaining soft and sweet on the inside. It is a versatile dish enjoyed as a snack, side dish, or main dish in Nigerian cuisine....
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Ewa Agoyin is a popular Nigerian dish, particularly enjoyed by the Yoruba people. It consists of soft, mashed beans (usually brown beans or black-eyed peas) served with a flavorful, spicy stew called Agoyin stew. This stew is made from fried peppers, onions, and sometimes tomatoes, cooked to a rich, thick consistency. Ewa Agoyin is often...
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