Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Moi Moi is a popular Nigerian dish made from steamed ground beans that are typically seasoned with spices, peppers, onions, and sometimes enriched with other ingredients like egg, fish, or meat. It is a protein-rich dish often enjoyed as a side dish or main meal, commonly served with Jollof Rice, Fried Rice, or Pap (fermented...
Learn more
Ewa Agoyin is a popular Nigerian dish, particularly enjoyed by the Yoruba people. It consists of soft, mashed beans (usually brown beans or black-eyed peas) served with a flavorful, spicy stew called Agoyin stew. This stew is made from fried peppers, onions, and sometimes tomatoes, cooked to a rich, thick consistency. Ewa Agoyin is often...
Learn more
Login with