Tag: nabeyaki udon

• Japanese Cuisines January 1, 2025

Udon (うどん) is a traditional Japanese noodle dish made from wheat flour, water, and salt. Udon noodles are thick, chewy, and soft, making them a beloved dish in Japan, often served in a hot broth or in cold dishes depending on the season. Udon can be served in a variety of styles, and the toppings...