Tag: Mughlai cuisine

• Pakistan Cuisines December 28, 2024

Nihari is a rich, slow-cooked meat stew that is one of Pakistan’s most iconic dishes. It is known for its deep flavors, spicy gravy, and tender meat, often enjoyed as a breakfast or brunch dish, particularly on weekends and special occasions. Key Features of Nihari: Main Ingredients: Meat – Usually beef shank, mutton, or chicken....

• Indian Cuisines December 5, 2024

Rogan Josh is a traditional and popular Kashmiri dish that is made with lamb or goat meat cooked in a rich, aromatic, and flavorful gravy. The name “Rogan Josh” comes from the Persian words “Rogan” meaning oil or fat and “Josh” meaning intense heat or passion, reflecting the dish’s rich, spicy flavors and the oil-based...

• Indian Cuisines December 5, 2024

Naan is a popular type of Indian flatbread that is traditionally made with white flour, water, salt, and yeast. It is known for its soft, pillowy texture and is typically cooked in a tandoor, which is a clay oven. Naan is a staple in Indian cuisine and is commonly served with a variety of curries,...

• Indian Cuisines December 5, 2024

Indian Kebab refers to a variety of grilled or skewered meat, often cooked over a fire or in a tandoor (clay oven), that is seasoned with an array of aromatic spices and herbs. Kebabs are popular across India and are typically made with chicken, mutton, beef, or even vegetables. They are a popular choice for...