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Msemen is a traditional Moroccan flatbread that is widely enjoyed throughout Morocco and North Africa. It is a versatile, flaky, and slightly chewy bread, often served as a snack, breakfast, or accompaniment to meals. Msemen is typically enjoyed with honey, butter, or jam, but it can also be paired with savory dishes like tagines or...
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Maaqouda (also spelled Maqouda) is a popular Moroccan snack or side dish, often enjoyed as a street food or served as part of a larger meal. It is a type of fried potato croquette made from mashed potatoes that are seasoned with spices, shaped into small patties, and deep-fried until golden and crispy on the...
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Charmoula Sardines (or Sardines with Charmoula) is a popular Moroccan dish where sardines are marinated in chermoula, a flavorful herb and spice marinade, and then either grilled, baked, or fried. The chermoula sauce is typically made from a mixture of cilantro, parsley, garlic, cumin, paprika, cayenne, lemon juice, and olive oil. This dish is a...
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