Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Moroccan Tagine is a traditional dish and cooking method central to Moroccan cuisine. The term “tagine” refers both to the earthenware pot in which the dish is cooked and the slow-cooked stew that is prepared in it. Known for its rich flavors, aromatic spices, and tender textures, tagines are a cornerstone of Moroccan culinary culture....
Learn more
Moroccan Pastilla (also spelled Bastilla) is a traditional, savory pie that combines sweet and savory flavors, making it one of the most iconic dishes in Moroccan cuisine. It is typically made with pigeon or chicken, but chicken is more commonly used today. The dish is known for its delicate layers of thin pastry, rich filling,...
Learn more
Méchoui is a traditional Moroccan dish that typically consists of roast lamb or mutton, cooked slowly over an open flame or in a large oven. The term méchoui can refer to both the method of cooking and the dish itself. It is considered a celebratory and communal dish, often served during festivals, weddings, and special...
Learn more
Maaqouda (also spelled Maqouda) is a popular Moroccan snack or side dish, often enjoyed as a street food or served as part of a larger meal. It is a type of fried potato croquette made from mashed potatoes that are seasoned with spices, shaped into small patties, and deep-fried until golden and crispy on the...
Learn more
Moroccan Kofta is a traditional Moroccan dish consisting of spiced ground meat, typically beef or lamb, formed into meatballs or patties. It is often seasoned with a variety of herbs and spices, including cumin, paprika, coriander, garlic, and cinnamon. Kofta is commonly grilled, pan-fried, or cooked in a tagine (a traditional Moroccan clay pot), and...
Learn more
Harira is a traditional Moroccan soup, widely loved for its rich, comforting, and flavorful nature. It is often served during the holy month of Ramadan to break the fast, but it is also enjoyed throughout the year, particularly during cold months. Harira is a hearty soup made with a variety of vegetables, legumes, and meat...
Learn more
Moroccan Chicken Tagine is a traditional Moroccan dish that features chicken slow-cooked in a tagine (a clay cooking pot with a conical lid) with a combination of spices, vegetables, and fruits. The dish is characterized by its aromatic flavors, tender chicken, and rich, savory sauce that is often sweetened with dried fruits like apricots or...
Learn more
Charmoula Sardines (or Sardines with Charmoula) is a popular Moroccan dish where sardines are marinated in chermoula, a flavorful herb and spice marinade, and then either grilled, baked, or fried. The chermoula sauce is typically made from a mixture of cilantro, parsley, garlic, cumin, paprika, cayenne, lemon juice, and olive oil. This dish is a...
Learn more
Login with