Tag: Moroccan mutton

• Moroccan Cuisines December 24, 2024

Méchoui is a traditional Moroccan dish that typically consists of roast lamb or mutton, cooked slowly over an open flame or in a large oven. The term méchoui can refer to both the method of cooking and the dish itself. It is considered a celebratory and communal dish, often served during festivals, weddings, and special...