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Moroccan Pastilla (also spelled Bastilla) is a traditional, savory pie that combines sweet and savory flavors, making it one of the most iconic dishes in Moroccan cuisine. It is typically made with pigeon or chicken, but chicken is more commonly used today. The dish is known for its delicate layers of thin pastry, rich filling,...
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Moroccan Mint Tea is one of the most iconic beverages in Moroccan culture, known for its refreshing taste and strong cultural significance. It is traditionally served to guests as a symbol of hospitality and friendship and is consumed throughout the day, especially with meals or during social gatherings. Key Features: Ingredients: The tea is made...
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Méchoui is a traditional Moroccan dish that typically consists of roast lamb or mutton, cooked slowly over an open flame or in a large oven. The term méchoui can refer to both the method of cooking and the dish itself. It is considered a celebratory and communal dish, often served during festivals, weddings, and special...
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Khubz is the traditional Moroccan bread, a staple food in Moroccan cuisine, often served with every meal. It is round, thick, and flat, with a slightly chewy texture and a golden-brown crust. Khubz is used to scoop up stews, tagines, salads, and dips, or eaten with a variety of toppings such as olive oil, honey,...
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