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Méchoui is a traditional Moroccan dish that typically consists of roast lamb or mutton, cooked slowly over an open flame or in a large oven. The term méchoui can refer to both the method of cooking and the dish itself. It is considered a celebratory and communal dish, often served during festivals, weddings, and special...
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Charmoula Sardines (or Sardines with Charmoula) is a popular Moroccan dish where sardines are marinated in chermoula, a flavorful herb and spice marinade, and then either grilled, baked, or fried. The chermoula sauce is typically made from a mixture of cilantro, parsley, garlic, cumin, paprika, cayenne, lemon juice, and olive oil. This dish is a...
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