Fish Chermoula is a traditional Moroccan dish that features fish marinated in chermoula, a flavorful sauce made from a combination of herbs, spices, garlic, lemon, and olive oil. The fish is often grilled, baked, or fried after being marinated, and the chermoula sauce gives it a distinctive tangy, aromatic, and savory flavor. This dish is...
Learn moreTag: Moroccan fish dish
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