Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Moroccan Bissara is a traditional Moroccan dish made primarily from dried fava beans or split peas that are cooked and pureed into a thick, flavorful soup or dip. It is a staple comfort food, especially during colder months, and is often served for breakfast or lunch. Key Features: Ingredients: Base: Dried fava beans (or split...
Learn more
Login with