Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Zaalouk is a popular Moroccan dish made from eggplants and tomatoes. It is a type of cooked salad that is often served as a side dish, appetizer, or part of a mezze platter. Known for its rich, smoky, and slightly tangy flavor, Zaalouk is a staple in Moroccan cuisine and pairs well with bread or...
Learn more
Moroccan Tangia (or Tanjia) is a traditional slow-cooked dish from the city of Marrakech, Morocco. It is often associated with men and communal cooking, typically prepared in a unique clay pot called a tangia, which gives the dish its name. Tangia is a flavorful, hearty dish made with meat (usually lamb or beef), spices, preserved...
Learn more
Moroccan Tagine is a traditional dish and cooking method central to Moroccan cuisine. The term “tagine” refers both to the earthenware pot in which the dish is cooked and the slow-cooked stew that is prepared in it. Known for its rich flavors, aromatic spices, and tender textures, tagines are a cornerstone of Moroccan culinary culture....
Learn more
Moroccan Rfissa is a traditional and hearty dish often associated with special occasions and family gatherings in Morocco. It is particularly popular during celebrations like childbirth and religious holidays. The dish consists of msemen (a type of flaky flatbread) or trid (thin, shredded crepes) topped with a rich and flavorful stew made with chicken, lentils,...
Learn more
Moroccan Pastilla (also spelled Bastilla) is a traditional, savory pie that combines sweet and savory flavors, making it one of the most iconic dishes in Moroccan cuisine. It is typically made with pigeon or chicken, but chicken is more commonly used today. The dish is known for its delicate layers of thin pastry, rich filling,...
Learn more
Msemen is a traditional Moroccan flatbread that is widely enjoyed throughout Morocco and North Africa. It is a versatile, flaky, and slightly chewy bread, often served as a snack, breakfast, or accompaniment to meals. Msemen is typically enjoyed with honey, butter, or jam, but it can also be paired with savory dishes like tagines or...
Learn more
Moroccan Mint Tea is one of the most iconic beverages in Moroccan culture, known for its refreshing taste and strong cultural significance. It is traditionally served to guests as a symbol of hospitality and friendship and is consumed throughout the day, especially with meals or during social gatherings. Key Features: Ingredients: The tea is made...
Learn more
Méchoui is a traditional Moroccan dish that typically consists of roast lamb or mutton, cooked slowly over an open flame or in a large oven. The term méchoui can refer to both the method of cooking and the dish itself. It is considered a celebratory and communal dish, often served during festivals, weddings, and special...
Learn more
Maaqouda (also spelled Maqouda) is a popular Moroccan snack or side dish, often enjoyed as a street food or served as part of a larger meal. It is a type of fried potato croquette made from mashed potatoes that are seasoned with spices, shaped into small patties, and deep-fried until golden and crispy on the...
Learn more
Moroccan Kofta is a traditional Moroccan dish consisting of spiced ground meat, typically beef or lamb, formed into meatballs or patties. It is often seasoned with a variety of herbs and spices, including cumin, paprika, coriander, garlic, and cinnamon. Kofta is commonly grilled, pan-fried, or cooked in a tagine (a traditional Moroccan clay pot), and...
Learn more
Login with