Tag: Moqueca Baiana

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Brazilian-–-Moqueca

Brazilian – Moqueca

Moqueca is a traditional Brazilian seafood stew, primarily associated with the states of Bahia and Espírito Santo. It is made with fish or shrimp, cooked in a rich and flavorful broth with ingredients such as coconut milk, palm oil, tomatoes, onions, and cilantro. The dish is typically served with rice and farofa (toasted cassava flour),...

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