Syrian Kebab refers to a popular and flavorful dish in Syrian cuisine, where minced or ground meat (usually lamb, beef, or a combination of both) is seasoned with spices, formed into skewers, and then grilled or cooked over an open flame. Syrian kebab is known for its rich and aromatic flavors, often enhanced by spices...
Learn moreKebab Koobideh is one of the most popular and iconic Persian dishes, made from minced meat that is skillfully seasoned and grilled on long, flat skewers. It’s a cornerstone of Persian cuisine, cherished for its simplicity, flavor, and tenderness. The name “Koobideh” comes from the Persian word koobidan, which means “to pound,” referring to the preparation...
Learn moreAfghan Kofta Kebab is a delicious and popular dish made from minced meat (usually lamb, beef, or a mixture of both) that’s seasoned with aromatic spices, formed into long skewers or patties, and then grilled or pan-fried. It is similar to other kebabs but stands out due to its use of finely ground meat and...
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