Tag: Milanese Cuisine

• Italian Cuisines December 28, 2024

Ossobuco is a traditional Italian dish originating from the region of Lombardy, particularly the city of Milan. The name “ossobuco” translates to “bone with a hole”, referring to the central bone of the veal shank, which is left intact during cooking. The marrow inside the bone adds rich flavor and texture to the dish. Key...

• Italian Cuisines December 28, 2024

Risotto alla Milanese is a classic Italian dish that originates from the city of Milan in northern Italy. This luxurious and aromatic risotto is made with arborio rice (a type of short-grain rice), which absorbs the rich flavors of the broth and becomes creamy as it cooks. The distinctive feature of Risotto alla Milanese is...