Afghan Cuisines
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Syrian Cuisines
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Syrian Mujadara is a hearty, flavorful, and nutritious dish made from lentils, rice, and caramelized onions. It is a staple in Syrian cuisine and throughout the Levant, known for its simplicity, earthy flavors, and high nutritional value. Often served as a vegetarian main dish or side dish, Mujadara is popular for its comforting qualities, making...
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Afghan Kaddo Bourani (also spelled Kadu Borani) is a delightful Afghan dish made with sweet, spiced pumpkin (or squash) and topped with a creamy yogurt garlic sauce. It is a popular appetizer or side dish in Afghan cuisine and is loved for its unique combination of sweet, savory, and tangy flavors. Key Components: Pumpkin (Kaddo):...
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