Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Knafeh (or Kunefe) is a popular and indulgent dessert in Turkish and Middle Eastern cuisines. It is made from kataifi dough (a type of shredded phyllo dough) layered with a rich filling of cheese (typically unsalted cheese or soft white cheese like mozzarella or akawi), then baked until golden and crispy. After baking, it is...
Learn more
Afghan Jalebi is a traditional sweet treat popular in Afghanistan, particularly enjoyed during festivals, special occasions, or as a delightful accompaniment to tea. It is a deep-fried dessert made from a simple flour-based batter, which is shaped into intricate swirls or spirals and soaked in a sugary syrup. Afghan Jalebi is similar to its counterparts...
Learn more
Login with