Syrian Shawarma is a popular and flavorful street food that consists of seasoned meat, typically lamb, beef, or chicken, which is cooked on a vertical rotisserie. Shawarma has its origins in the Levant region and is beloved in Syrian cuisine, where it’s often served in pita or flatbread and topped with various condiments and vegetables....
Learn moreSyrian Kebab refers to a popular and flavorful dish in Syrian cuisine, where minced or ground meat (usually lamb, beef, or a combination of both) is seasoned with spices, formed into skewers, and then grilled or cooked over an open flame. Syrian kebab is known for its rich and aromatic flavors, often enhanced by spices...
Learn moreSyrian Falafel is a popular and traditional Middle Eastern dish made from ground chickpeas or a combination of chickpeas and fava beans, blended with aromatic herbs and spices, and deep-fried into crispy, golden patties or balls. It is a beloved street food and a staple of Syrian cuisine, known for its hearty texture and flavorful...
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