Afghan Cuisines
Chinese Cuisines
Indian Cuisines
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Persian Cuisines
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Afghan Goshe Fil (also known as Gosht Fil) is a traditional Afghan dish made with mutton or beef, typically simmered with a variety of spices and herbs. The name Goshe Fil refers to the meat-based dish (“Goshe” meaning meat in Persian) that often features tender cuts of meat cooked with rich, aromatic flavors. It can...
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Afghan Kaddo Bourani (also spelled Kadu Borani) is a delightful Afghan dish made with sweet, spiced pumpkin (or squash) and topped with a creamy yogurt garlic sauce. It is a popular appetizer or side dish in Afghan cuisine and is loved for its unique combination of sweet, savory, and tangy flavors. Key Components: Pumpkin (Kaddo):...
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