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Syrian Shawarma is a popular and flavorful street food that consists of seasoned meat, typically lamb, beef, or chicken, which is cooked on a vertical rotisserie. Shawarma has its origins in the Levant region and is beloved in Syrian cuisine, where it’s often served in pita or flatbread and topped with various condiments and vegetables....
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Syrian Maqluba is a traditional and flavorful dish in Syrian cuisine, particularly popular in the Levantine region. The name “Maqluba” translates to “upside down” in Arabic, which reflects the unique way the dish is prepared and served. It is a one-pot meal made with rice, meat (usually chicken or lamb), vegetables, and a blend of...
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