Afghan Cuisines
Chinese Cuisines
Indian Cuisines
Indonesian Cuisines
Mexican Cuisines
Moroccan Cuisines
Persian Cuisines
Syrian Cuisines
Turkish Cuisines
Syrian Pita is a type of flatbread that is an essential part of Syrian and broader Levantine cuisine. Known for its light, soft texture and its characteristic “pocket,” Syrian pita is similar to other forms of pita bread found throughout the Middle East, but with slight regional differences in taste and texture. It is traditionally...
Learn more
Syrian Muhammara is a rich, flavorful dip or spread originating from Syria, popular in Levantine cuisine. It is made from roasted red peppers, walnuts, olive oil, garlic, and a blend of spices, including cumin and paprika. Muhammara has a smooth, creamy texture with a slightly smoky, spicy, and tangy flavor profile. It’s often served as...
Learn more
Syrian Manakish is a popular Levantine flatbread that is commonly enjoyed as a breakfast or snack in Syria and other parts of the Levant. It is similar to a pizza but with a thinner, softer dough. Manakish is typically topped with a variety of savory ingredients such as za’atar (a mixture of thyme, sesame seeds,...
Learn more
Syrian Fatayer is a traditional savory pastry that is widely enjoyed in Syrian and Middle Eastern cuisine. These pastries are typically filled with a variety of ingredients and folded into triangular, square, or sometimes circular shapes. Fatayer can be either baked or fried, and they are commonly served as appetizers, snacks, or part of a...
Learn more
Afghan Bolani is a popular stuffed flatbread in Afghan cuisine. It’s a savory treat that is crispy on the outside and filled with flavorful ingredients, making it a beloved street food and household favorite. Bolani is versatile, often enjoyed as a snack, appetizer, or even a light meal. Key Features of Afghan Bolani: The Dough:...
Learn more
Login with