Afghan Cuisines
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Syrian Tabbouleh is a traditional and refreshing salad that originates from the Levant region, especially Syria, Lebanon, and Palestine. It is a popular dish in Syrian cuisine, known for its vibrant and healthy ingredients. Tabbouleh is made primarily with parsley, bulgur wheat, and a variety of fresh vegetables, such as tomatoes and cucumbers, along with...
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Afghan Salad is a fresh and vibrant side dish commonly served alongside main meals in Afghanistan. It typically features a combination of fresh vegetables, often including tomatoes, cucumbers, and onions, dressed with a simple lemon juice or vinegar dressing, and sometimes seasoned with salt, pepper, and fresh herbs like cilantro or parsley. Afghan salad is...
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Afghan Bonjan Salad is a traditional Afghan dish that combines cooked eggplant (bonjan) with fresh, raw vegetables to create a flavorful, aromatic salad. It’s often served as a side dish to accompany main courses or as a light, refreshing option in a larger spread. Key Features of Afghan Bonjan Salad: Main Ingredient: Eggplant (Bonjan): The...
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