Tag: Middle Eastern dumplings

• Afghan Cuisines November 30, 2024

Afghan Mantu is a traditional Afghan dish that consists of steamed dumplings filled with seasoned ground meat, usually beef or lamb, and often flavored with a blend of spices such as cumin, coriander, and onion. These dumplings are typically served with a yogurt-based sauce and a drizzle of tomato sauce, creating a rich and flavorful...

• Afghan Cuisines November 30, 2024

Afghan Aushak is a traditional Afghan dish consisting of delicate dumplings filled with leeks or scallions, topped with a flavorful meat sauce, yogurt, and dried mint. It’s a beloved dish in Afghan cuisine, particularly served during festive occasions or special gatherings. Key Components of Afghan Aushak: The Dumplings: Made from thinly rolled dough or pre-made...