Tag: Middle Eastern bread

• Syrian Cuisines December 27, 2024

Syrian Pita is a type of flatbread that is an essential part of Syrian and broader Levantine cuisine. Known for its light, soft texture and its characteristic “pocket,” Syrian pita is similar to other forms of pita bread found throughout the Middle East, but with slight regional differences in taste and texture. It is traditionally...

• Syrian Cuisines December 27, 2024

Syrian Manakish is a popular Levantine flatbread that is commonly enjoyed as a breakfast or snack in Syria and other parts of the Levant. It is similar to a pizza but with a thinner, softer dough. Manakish is typically topped with a variety of savory ingredients such as za’atar (a mixture of thyme, sesame seeds,...

• Syrian Cuisines December 27, 2024

Syrian Ka’ak is a type of traditional Middle Eastern bread or pastry, known for its deliciously crisp texture and distinctive flavor. It is often enjoyed as a snack or breakfast item, particularly in Syria and surrounding Levantine countries. Ka’ak is typically round and slightly sweet, with a variety of toppings and fillings, and it is...

• Afghan Cuisines November 30, 2024

Afghan Naan is a traditional flatbread that is a staple in Afghan cuisine. It is often served with nearly every meal in Afghanistan, whether it be for breakfast, lunch, or dinner. Naan is used to scoop up stews, curries, rice, and grilled meats, making it an essential accompaniment to Afghan meals. Key Features of Afghan...