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Syrian Makdous is a traditional Syrian dish made from small, tender eggplants that are stuffed with a flavorful mixture of walnuts, garlic, red pepper, and olive oil, then pickled in jars. This delicious, savory treat is commonly served as part of a mezze platter or as an appetizer. The pickling process enhances the flavors, creating...
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Syrian Baba Ghanoush is a classic and flavorful Middle Eastern dip made primarily from roasted eggplants. This dish is a staple in Syrian cuisine and is cherished for its smoky, creamy texture and tangy, nutty flavors. Key Ingredients Eggplants: The star of the dish, roasted until the skin is charred and the flesh is soft,...
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