Tag: meze platter

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Greek-–-Saganaki

Greek – Saganaki

Saganaki is a popular Greek appetizer that typically refers to a dish where cheese is fried in a small pan, called a saganaki pan, until it forms a crispy, golden crust. The most famous version is made with kefalotyri or halloumi cheese, but other cheeses like graviera or manouri can also be used. The dish...

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Turkish-Meze

Turkish – Meze

Meze refers to a variety of small, flavorful dishes served as appetizers or accompaniments in Turkish cuisine, often enjoyed in a shared, communal style. Meze can be served as a starter before a main course or as part of a larger meal, and it’s commonly accompanied by raki (an anise-flavored Turkish alcoholic beverage) or other...

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