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Pozole is a traditional Mexican soup or stew made primarily from hominy (dried corn kernels that have been treated with an alkali), meat, and a flavorful broth. It is often enjoyed during special occasions, holidays, and gatherings, particularly for Día de la Independencia (Mexican Independence Day), New Year’s, and Día de los Muertos (Day of...
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Chiles en Nogada is a traditional Mexican dish, particularly popular during the Mexican Independence Day celebrations in September. It consists of poblano chiles stuffed with a picadillo (a mixture of ground meat, fruits, nuts, and spices), and topped with a rich walnut sauce (nogada), garnished with pomegranate seeds and fresh parsley. This dish is a...
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